Chicken with Rosemary Butter Sauce

• porcie: 4 servings
• aktívny čas: 5 minutes
• celkový čas: 20 minutes

Ingrediencie

4 boneless skinless chicken breast halves

4 tablespoons butter (divided)

1/2 cup chicken broth

1/2 cup heavy whipping cream

1 tablespoon minced fresh rosemary

Postup

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.

Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.

Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

Výživové hodnoty

• Veľkosť porcie: 1 g
• Kalórie: 403 kcal
• Celkový tuk: 27 g
• Nasýtený tuk: 15 g
• Nenasýtený tuk: 9 g
• Trans tuk: 1 g
• Cholesterol: 167 mg
• Sodík: 304 mg
• Celkové sacharidy: 1 g
• Cukry: 1 g
• Bielkoviny: 38 g