I Can’t Being to Tell You How Many of These I’ve Eaten

• celkový čas: 16 minutes

Ingrediencie

BEEF:

Olive Oil

500g/1lb Lean Minced/Ground Beef

1 heaped tbsp Tomato Puree (tomato paste in US)

2-3 tbsp Water

SEASONING (can sub store-bought packet):

2 tsp EACH: Paprika, Cumin

1 tsp EACH: Onion Powder, Garlic Powder, Oregano

1/2-1 tsp Salt

1/2 tsp EACH: Sugar, Cayenne Pepper

1/4 tsp Black Pepper

TACOS:

2x sheets Puff Pastry*

200g/7oz Cheese, grated**

1 Egg, beaten

1x 150g/5oz pot of Sour Cream

2-3 tbsp Sriracha

Your fave taco toppings

Postup

Preheat oven to 200C/400F.

Add oil to a large pan over medium-high heat & add the beef. Break up with your wooden spoon & when it begins to brown, stir in seasoning & continue frying until the beef is cooked. Add tomato puree & water and continue frying for another min until the water soaks up & the beef is thick/juicy. If you have time, leave to cool, at least until it stops steaming.

Line 2 baking trays with baking paper. Slice one of the pastry sheets into 8 even-sized rectangles, then slice 2 more out of the second sheet. Sprinkle the cheese in 10 mounds in the same shape as the pastry (just a teeny bit smaller) then top with beef. Place the pastry over the top & press around the outside to secure the filling (doesn’t have to be perfect) then brush with egg wash.

Bake 15mins, or until deep golden/crispy. During this time you can prep the toppings & make the sauce. The pastry should lift straight off the baking paper when you slide a spatula underneath. If for whatever reason it doesn’t, firstly consider baking a little longer to help the crust form (if the pastry can take it). If not you can cut around each pastry then individually flip them over & remove the paper. Add toppings & enjoy!

If you don’t want to buy an extra sheet of pastry for 2 extra tacos you can just make 8 & have a little meat leftover. 1 sheet of pastry is 320g/11oz & 14”x9” (35.5cmx22cm). Keep in fridge until needed.

I use a spicy 4 cheese mix from Morrisons but Cheddar/Monterey Jack work great.