Creeach Fam Recipes
Balsamic Grilled Chicken Thighs with Bruschetta
6 servings
porcie10 minutes
aktívny čas25 minutes
celkový časIngrediencie
2 lbs. Just BARE Bone-in Chicken Thighs
salt and pepper to season
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon dijon mustard
salt to taste
2 cups diced cherry tomatoes
1/3 cup fresh basil, chiffon
2 garlic cloves, minced
1 tablespoon olive oil
salt to taste
Postup
Preheat grill to 375-400 degrees F.
To a small bowl add balsamic vinegar, olive oil, garlic clove, dijon mustard and salt to taste. Whisk all the ingredients together. Set aside.
Pat Just BARE Bone-in Chicken Thighs dry, using a paper towel. Lightly season with salt and pepper.
Spray grill grates with cooking spray or rub down with an canola oil soaked rag. Place chicken thighs skin side down on the grill. Cook for 5-6 minutes.
Flip the chicken thighs (they should easily release from the grill, if not wait another minute to flip). Cook the other side for another 4-5 minutes.
Brush the skin side of the chicken thighs with the balsamic glaze. (only using about half of the mixture) Close the lid and allow the glaze to soak into the chicken. Cook for 1-2 minutes.
Remove the chicken from grill when the internal temperature is 165 degrees F.
Set the chicken rest to allow juices to settle. About 2-3 minutes.
In the meantime, make the tomato bruschetta by adding diced cherry tomatoes, fresh basil, garlic cloves, olive oil and salt to taste to a small bowl. Gently mix all the ingredients together.
Serve the balsamic grilled chicken thighs with 1/3 cup of the fresh bruschetta mixture.
Výživové hodnoty
Veľkosť porcie
1 chicken thigh + brusch
Kalórie
339
Celkový tuk
23 g
Nasýtený tuk
7 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
100 mg
Sodík
121 mg
Celkové sacharidy
6 g
Vláknina
1 g
Cukry
4 g
Bielkoviny
18 g
6 servings
porcie10 minutes
aktívny čas25 minutes
celkový čas