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Gail’s Recipe Book

Spinach Salad with Strawberries and Poppy Seed Dressing

9 servings

porcie

-

celkový čas

Ingrediencie

1 egg

1/4 cup sugar

1 tablespoon Dijon mustard

2/3 cups red wine vinegar

½ teaspoon salt

3 tablespoons grated onion (preferably yellow)

1½ cups canola oil or vegetable oil

3 tablespoons poppy seeds

6 cups baby spinach leaves

1 cup sliced strawberries

¼ cup sliced red onion

½ cup toasted pecans or candied pecans

Postup

Dressing:

Combine egg, sugar, mustard, vinegar, salt, grated onion and any excess juice in the bowl of a food processor or an immersion blender. Process for 1 minute.

With the motor running, pour in the oil in a slow, steady stream until emulsified.

Stir in the poppy seeds.

Store in the refrigerator until ready to use. This makes enough for 3 salads.

For the salad:

In a large salad bowl, mix spinach, strawberries, red onion, and pecans.

Pour the dressing over the salad (use enough to cover but not oversaturated).

Serve immediately.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

425 kcal

Celkový tuk

42 g

Nasýtený tuk

3 g

Nenasýtený tuk

37 g

Trans tuk

0.2 g

Cholesterol

18 mg

Sodík

197 mg

Celkové sacharidy

12 g

Vláknina

2 g

Cukry

9 g

Bielkoviny

2 g

9 servings

porcie

-

celkový čas
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