H&K Recipe Book
Crockpot Shredded Chicken Breast
6 servings
porcie5 minutes
aktívny čas2 hours 5 minutes
celkový časIngrediencie
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon Italian seasoning (or another dried herb blend)
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup low-sodium chicken broth
Postup
Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.
Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.
Pour the chicken broth into the slow cooker.
Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.
Shred
Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.
Výživové hodnoty
Veľkosť porcie
0.5 pound
Kalórie
305 kcal
Celkový tuk
11 g
Nasýtený tuk
2 g
Nenasýtený tuk
6 g
Trans tuk
0.03 g
Cholesterol
145 mg
Sodík
657 mg
Celkové sacharidy
1 g
Vláknina
0.2 g
Cukry
0.1 g
Bielkoviny
49 g
6 servings
porcie5 minutes
aktívny čas2 hours 5 minutes
celkový čas