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Jenny & Buck’s Recipes

Honey Garlic Glazed Salmon

4 servings

porcie

8 minutes

aktívny čas

18 minutes

celkový čas

Ingrediencie

4 (6 oz each) salmon filets

1/2 tsp kosher salt

1/2 tsp black pepper

1/2 tsp smoked paprika (or regular paprika)

1/4 tsp blackening seasoning (optional)

3 Tbsp butter

2 tsp olive oil

6 cloves garlic (minced)

1/2 cup honey

3 Tbsp water

3 Tbsp soy sauce

1 Tbsp sriracha sauce

2 Tbsp lemon juice

Postup

Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.

IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.

Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

Garnish with minced parsley if desired.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

481 kcal

Celkový tuk

21 g

Nasýtený tuk

7 g

Nenasýtený tuk

-

Trans tuk

-

Cholesterol

116 mg

Sodík

1317 mg

Celkové sacharidy

38 g

Vláknina

1 g

Cukry

35 g

Bielkoviny

36 g

4 servings

porcie

8 minutes

aktívny čas

18 minutes

celkový čas
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