My Saved Recipes
Gluten Free Ramen
1 serving
porcie3 minutes
aktívny čas8 minutes
celkový časIngrediencie
1 gluten-free rice ramen cake ((I love Lotus foods))
2 cups chicken broth
1 egg (optional)
1/2 teaspoon Real Salt
1/4 teaspoon seasoned salt
1/8 teaspoon parsley
black pepper to taste
OR Clean Monday Meals ramen seasoning ((in place of seasonings))
Postup
Heat the chicken broth on a stovetop until boiling
Add the ramen cake and cook until soft, about 3 minutes
Season with remaining ingredients and enjoy hot
If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled
Pour broth over the noodles and top with the egg
Výživové hodnoty
Veľkosť porcie
1 bowl
Kalórie
95 kcal
Celkový tuk
5 g
Nasýtený tuk
2 g
Nenasýtený tuk
3 g
Trans tuk
1 g
Cholesterol
173 mg
Sodík
3571 mg
Celkové sacharidy
3 g
Vláknina
1 g
Cukry
2 g
Bielkoviny
9 g
1 serving
porcie3 minutes
aktívny čas8 minutes
celkový čas