Brown’s Bites

Lemon Parmesan Gnocchi Sausage Skillet

Name: Lemon Parmesan Gnocchi Sausage Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 cups brussels sprouts, quartered; 4 cups shredded brussels sprouts or more quartered brussels; 1 red onion, diced; 1lb store bought potato gnocchi; 1/4 cup freshly grated parmesan cheese and more for topping; 1lb raw chicken sausage, casing removed; 1/2 cup olive oil; zest and juice of one large lemon; 1/4 cup chopped fresh rosemary; 4 cloves garlic, minced; 1 ½ tsp salt; 1 tsp pepper

8 servings

porcie

10 minutes

aktívny čas

45 minutes

celkový čas

Začať variť

Ingrediencie

6 cups brussels sprouts, quartered

4 cups shredded brussels sprouts or more quartered brussels

1 red onion, diced

1lb store bought potato gnocchi

1/4 cup freshly grated parmesan cheese and more for topping

1lb raw chicken sausage, casing removed

1/2 cup olive oil

zest and juice of one large lemon

1/4 cup chopped fresh rosemary

4 cloves garlic, minced

1 ½ tsp salt

1 tsp pepper

Postup

Preheat oven to 425F and line baking sheet with parchment paper.

In a large bowl, add quartered brussels, shaved brussels, onion, and gnocchi.

In a glass measuring cup, whisk together olive oil, lemon zest and lemon juice, rosemary, garlic, salt, and pepper. Pour over veggies and gnocchi and then add in 1/4 cup freshly grated parm and toss until fully coated. Put veggie mixture in the oven and bake for 10 minutes.

Remove veggies from oven, toss gently with a spatula, and then crumble sausage overtop in small bite size pieces. Put sheet pan back in oven and bake for 20 minutes. Broil for the last 3-4 minutes to get slighty crispy on top.

Remove from oven and top entire sheet pan with freshly grated parmesan cheese.

Výživové hodnoty

Veľkosť porcie

Kalórie

361

Celkový tuk

16.8 g

Nasýtený tuk

3 g

Nenasýtený tuk

Trans tuk

0 g

Cholesterol

43.2 mg

Sodík

731.9 mg

Celkové sacharidy

35.9 g

Vláknina

5.4 g

Cukry

3.5 g

Bielkoviny

20.3 g