Peach Breakfast Cakes

Ingrediencie

• 75g dates

• 1 tbsp chia seeds

• 75g pumpkin seeds

• 200g jumbo porridge oats

• 3 scoopa protein powder

• 1 tsp baking powder

• Tin of sliced peaches

• 500ml milk

• 50g hazelnuts

Postup

Heat the oven to 200C/180C fan/gas

Chop all but 8 peach slices into chunks.

Put everything except hazelnuts and 8 peach slices into a bowl. Mix.

Put into a baking dish and smooth the top.

Place peach slices at even intervals. Scatter the hazelnuts across the remaining space. Press everything down into the batter.

Bake for 40 mins until piping hot in the middle.

Freeze portions for later.