Traditional Irish Soda Bread

• porcie: 1 serving
• aktívny čas: 10 minutes
• celkový čas: 45 minutes

Ingrediencie

4 cups flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 3/4 cups buttermilk

Postup

Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.

In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.

Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.

Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.

Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

Výživové hodnoty

• Veľkosť porcie: 1 g
• Kalórie: 249 kcal
• Celkový tuk: 1 g
• Cholesterol: 2 mg
• Sodík: 682 mg
• Celkové sacharidy: 50 g
• Vláknina: 2 g
• Cukry: 3 g
• Bielkoviny: 8 g