Grilled Flank Steak w/ Garlic, Shallot, Rosemary Marinade

• porcie: 4-6
• aktívny čas: 30 minutes
• celkový čas: 1 day, 30 min

Ingrediencie

MARINADE:

• 6 tablespoons olive oil

• 6 medium cloves garlic, minced or pressed through a garlic press (about 2 tablespoons)

• 1 medium shallot, minced (about 3 tablespoons)

• 2 tablespoons minced fresh rosemary

STEAK:

• 1 flank steak (about 2 pounds), patted dry with paper towels

• 2 teaspoons Kosher salt

• 1/4 teaspoon black pepper

Postup

1. Puree all marinade ingredients in blender until smooth, scraping down blender jar as needed.

2. Place steak on rimmed baking sheet or in large baking dish. Using dinner fork, prick steak about 20 times on each side. Rub both sides of steak evenly with salt and then with paste. Cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours.

3. Gas Grill - preheat grill to high temperature, scrape down grates and clean with oil and paper towel. Turn off back burner, before grilling steak.

4. Using paper towels, wipe paste off steak; season both sides with pepper. Grill steak directly over coals until well browned, 4 to 6 minutes. Using tongs, flip steak; grill until second side is well browned, 3 to 4 minutes. Using paring knife, make small cut into thickest part of the meat; if meat is slightly less done than desired, transfer steak to cutting board (meat with continue to cook as it rests). If steak is significantly underdone, position so that thinner side is over cool side of grill and thicker side is over hot side; continue to cook until thickest part is slightly less done than desired, then transfer to cutting board.

5. Loosely tent steak with foil; let rest 5 to 10 minutes. Using sharp chef's knife or carving knife, slice steak about 1/4 inch thick against the grain and on the bias. Serve immediately.

Poznámky

If no grill available, heat large cast iron pan in oven at 450. When ready, place in pan, roast for 5 minutes, flip and go another 5 minutes. Gets you medium rare.

If needed, reheat steak in pan with melted butter before serving. Yum!