B’s Recipes
Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}
4 servings
porcie5 minutes
aktívny čas35 minutes
celkový časIngrediencie
2 Cup Brown Sugar
1 ¾ Cups Soy Sauce
¾ Cup Rice Wine Vinegar
1 ¼ Tablespoons Fresh Garlic, minced
1 ¼ Tablespoons Fresh Ginger, minced
2 ¼ Tablespoons Cornstarch
4 Tablespoons Pineapple Juice, frozen concentrate
Yakisoba Noodles
Shredded Red and Green Cabbage
Shredded Bok Choy
Postup
Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.
Bring to a boil.
Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.
Simmer for 30 minutes.
Strain through fine mesh strainer.
Saute' shredded red and green cabbage and bok choy in wok.
Add Yakisoba noodles and Pineapple glaze and toss.
Serve up the noodles.
Výživové hodnoty
Veľkosť porcie
1
Kalórie
504
Celkový tuk
1 g
Nasýtený tuk
0 g
Nenasýtený tuk
0 g
Trans tuk
0 g
Cholesterol
0 mg
Sodík
6229 mg
Celkové sacharidy
114 g
Vláknina
2 g
Cukry
92 g
Bielkoviny
13 g
4 servings
porcie5 minutes
aktívny čas35 minutes
celkový čas