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Asopao & Congee Recipes

Dominican Sazon (Sofrito)

32 servings

porcie

7 minutes

aktívny čas

7 minutes

celkový čas

Ingrediencie

4 bell peppers (green, yellow, red, and orange)

1 cubanelle pepper

1 tsp annatto seeds (whole or powdered)

2 roma tomatoes (halved)

3 lbs garlic cloves (peeled)

2 red onions (peeled and quartered with root removed)

1/2 cup culantro (optional)

1 cup fresh cilantro

2 tbsp oregano (fresh, or 1 tbsp dried)

2 limes (juice and zest)

1/4 cup apple cider vinegar

1 tbsp kosher salt

2 tsp freshly ground black pepper

Postup

Quarter, stem, and deseed the bell peppers and cubanelle pepper.

If using whole annatto seeds, powder them in a spice grinder or high powered blender

Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.

Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.

Výživové hodnoty

Veľkosť porcie

1 ounce

Kalórie

74 kcal

Celkový tuk

0.3 g

Nasýtený tuk

0.1 g

Nenasýtený tuk

0.11 g

Trans tuk

-

Cholesterol

-

Sodík

227 mg

Celkové sacharidy

17 g

Vláknina

2 g

Cukry

2 g

Bielkoviny

3 g

32 servings

porcie

7 minutes

aktívny čas

7 minutes

celkový čas
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