Lemon Butter Fish Bites with Garlic Aioli

• celkový čas: 5 minutes

Ingrediencie

For the Fish Bites

1 lb white fish fillets (cod, haddock, or tilapia), cut into bite-sized pieces

2 tbsp butter

1 tbsp olive oil

3 garlic cloves, minced

Juice of 1 lemon

1/2 tsp paprika

1/2 tsp Italian seasoning

1/4 tsp chili flakes (optional)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped

For the Garlic Aioli

1/3 cup mayonnaise

1 garlic clove, finely minced

1 tsp lemon juice

1 tsp olive oil

Pinch of salt and black pepper

Postup

Prepare the Fish

Pat the fish pieces dry thoroughly with paper towels to help them brown properly.

Season the fish with paprika, Italian seasoning, chili flakes, salt, and black pepper.

Cook the Fish Bites

Heat butter and olive oil in a large skillet over medium-high heat.

Once hot, add the fish pieces in a single layer. Cook for 2–3 minutes per side until golden on the outside and flaky inside.

Add minced garlic during the final minute of cooking and stir gently so the fish gets coated in the buttery garlic sauce without burning the garlic.

Finish with Lemon

Remove from heat and drizzle fresh lemon juice over the fish bites. Sprinkle with chopped parsley for freshness.

Make the Garlic Aioli

In a small bowl, whisk together mayonnaise, garlic, lemon juice, olive oil, salt, and black pepper until smooth and creamy.

Refrigerate for a few minutes before serving for the best flavor.

Serve

Serve the warm lemon butter fish bites with garlic aioli on the side for dipping.

Pair with roasted vegetables, crispy potatoes, rice, or a fresh Mediterranean salad.

Tips

Use firm white fish so the bites hold their shape while cooking.

Avoid overcrowding the pan to achieve a crisp golden sear.

Fresh lemon juice gives the sauce a brighter and fresher flavor than bottled juice.