Sausage and Asparagus Pappardelle

• porcie: 4
• aktívny čas: 1 hour
• celkový čas: 1 hour

Ingrediencie

2 links Mild Italian pork sausage (remove meat from casings)

Olive oil

1 large Shallot (minced)

1 stick Celery (minced)

1 sprig Rosemary (strip and chop)

2-3 Sage leaves (chiffonade)

2 cloves Garlic (sliced thin)

200ml Double cream

200ml Chicken stock

25g Parmesan (who's counting? save some for serving)

1 bunch Asparagus (cut into thirds, blanched)

Dried breadcrumb

Salt

Pepper