Loaded Nacho Smashed Tacos

• porcie: 4 servings
• aktívny čas: 10 minutes
• celkový čas: 25 minutes

Ingrediencie

500 g beef mince

2 tbsp taco seasoning

Salt and pepper

4 tbsp Heated nacho cheese (or melted cheese/ melted cheese slices)

80 g Iceberg lettuce

2-3 tbsp Sour cream

200 g cherry vine tomatoes

1/4 red onion

Handful crushed tortilla chips

1 tbsp chopped coriander

1/2 lime juice

8 mini tortillas

Postup

Add the chopped tomatoes, red onion, coriander, lime juice, salt and pepper to a bowl. Mix well to create a fresh pico de gallo style salsa. Set aside so the flavours can develop.

Add the beef mince to a bowl with the taco seasoning, salt and pepper. Mix until evenly combined. Take a mini tortilla and press a thin layer of the beef mixture directly onto one side of the tortilla. Repeat until all tortillas are topped with beef.

Heat a frying pan over medium high heat with a little oil. Place the tortillas into the pan beef side down. Press gently so the meat stays in full contact with the pan and tortilla. Cook for 4-5 minutes until the beef is browned and the tortilla is crispy. Flip and cook briefly on the tortilla side to lightly crisp the base. If you are using cheese slices instead of nacho cheese or melted cheese, add the slices now and cover with the lid until melted, otherwise go to next step.

Remove from the pan and immediately drizzle over hot nacho cheese. Top with shredded lettuce, pico de gallo, crushed tortilla chips and sour cream. If you are cooking in a few batches, keep the untopped tortillas hot in the oven then top them all at once.