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The Test Kitchen

4-Ingredient Chicken Pot Pie

6 servings

porcie

10 minutes

aktívny čas

40 minutes

celkový čas

Ingrediencie

2 1/2 cups shredded cooked chicken

1 (16-ounce) jar alfredo sauce

2 cups frozen mixed vegetables

1 sheet frozen puff pastry, thawed

Postup

Preheat the oven to 400°F.

Make the filling: In a 10-inch ovenproof skillet, combine the chicken, Alfredo sauce, and vegetables. Add 1/4 cup water to the Alfredo sauce jar, screw the lid on, and shake, then add to the chicken mixture. Bring to a simmer over medium heat and cook until heated through, about 3 minutes.

Cover with pastry: On a lightly floured countertop, gently roll out the puff pastry so it is just large enough to cover the top of the skillet with a little overhang. Drape the puff pastry over the skillet and cut 4 slits in it to allow the steam to vent.

Bake: Bake until the puff pastry is golden brown and the filling is bubbling, 25 to 30 minutes. Let cool for a few minutes before serving. Love the recipe? Leave us stars and a comment below!

Výživové hodnoty

Veľkosť porcie

-

Kalórie

642 kcal

Celkový tuk

45 g

Nasýtený tuk

18 g

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

120 mg

Sodík

577 mg

Celkové sacharidy

32 g

Vláknina

3 g

Cukry

4 g

Bielkoviny

26 g

6 servings

porcie

10 minutes

aktívny čas

40 minutes

celkový čas
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