Lasagna

Ingrediencie

For the Bolognese ragù:

See Bolognese ragù recipe

For the white sauce:

40g butter

40g plain flour

500ml milk

Salt & black pepper

100g grated parmesan cheese

About 8 x dried egg lasagne sheets

Postup

First make the Bolognese ragù - see recipe here

Preheat the oven to 200 degrees centigrade.

Make the white sauce – melt the butter in a small pan on a medium heat, remove from the heat, stir in the flour with a small hand whisk (this will avoid lumps from forming) until you get a paste, stir in a little milk. Return to the heat, add the remaining milk and stirring all the time, cook on a medium heat for about 3 to 4 minutes until the sauce begins to thicken. Remove from the heat, season with salt & pepper and stir in about a third of the grated parmesan.

Line an ovenproof dish with a little of the Bolognese sauce, arrange sheets of lasagne over followed by more sauce, then a layer of white sauce, sprinkle some grated parmesan and continue making layers like this until you have used up all the ingredients ending with a topping of white sauce and grated parmesan cheese.

Bake in the hot oven for about 30 - 35 minutes until golden-brown. Remove, leave to rest for a couple of minutes and serve.