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want to try

Chickpea Salad Sandwich

4 servings

porcie

10 minutes

aktívny čas

10 minutes

celkový čas

Ingrediencie

(2) 15-ounce cans chickpeas, drained and rinsed

1/4 cup finely chopped celery

1/4 cup chopped green onion (or red onion)

2-3 tablespoons fresh dill (or 1 teaspoon dried dill)

1/4-1/2 cup vegan mayo (or plain yogurt)

2 tablespoons fresh lemon juice

1/2 teaspoon salt (or to taste)

bread

lettuce

sprouts

tomato slices

additional vegan mayo

mustard

Postup

In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky. It's okay if some beans are whole.

Add the celery, onion, dill, vegan mayo, lemon juice and salt. Stir well to combine.

You can enjoy it right away or cover and place in the refrigerator for up to 5 days.

Assemble sandwiches: Serve in between bread with the toppings you prefer. I like sprouts, lettuce, tomato and a little mustard. Enjoy!

Výživové hodnoty

Veľkosť porcie

-

Kalórie

203 kcal

Celkový tuk

11 g

Nasýtený tuk

1 g

Nenasýtený tuk

2 g

Trans tuk

-

Cholesterol

-

Sodík

719 mg

Celkové sacharidy

19 g

Vláknina

6 g

Cukry

0.4 g

Bielkoviny

6 g

4 servings

porcie

10 minutes

aktívny čas

10 minutes

celkový čas
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