Breakfast
Pineapple Muffins
12 servings
porcie5 minutes
aktívny čas20 minutes
celkový časIngrediencie
240 grams plain flour (2 cups)
1 teaspoon ground ginger
1 teaspoon baking soda
100g sugar (½ cup)
120 mililitres oil (½ cup)
2 eggs
425 gram crushed pineapple (can)
Postup
Preheat yout oven to 180 degrees celsius (360 Fahrenheit)
Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.
In a second mixing bowl whisk together the eggs and oil.
Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.
Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).
Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.
Výživové hodnoty
Veľkosť porcie
1 muffin
Kalórie
226 kcal
Celkový tuk
11 g
Nasýtený tuk
1 g
Nenasýtený tuk
10 g
Trans tuk
1 g
Cholesterol
27 mg
Sodík
102 mg
Celkové sacharidy
29 g
Vláknina
1 g
Cukry
13 g
Bielkoviny
3 g
12 servings
porcie5 minutes
aktívny čas20 minutes
celkový čas