Gail’s Recipe Book
Thai Dumpling Casserole
4 servings
porcie10 minutes
aktívny čas40 minutes
celkový časIngrediencie
2 & 1/2 tablespoons Thai red curry paste
1 teaspoon minced ginger
2 cloves garlic (minced)
3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
14 ounce can of light coconut milk
2 cups chicken stock
3 cups shredded Napa cabbage
2 packets dry ramen noodles (split at the seam, flavor packet discarded)
16 frozen dumplings (no need to thaw)
1/4 cup fresh chopped cilantro or parsley (for garnish)
2 scallions (diced, for garnish)
2 teaspoons chili crisp (for garnish)
1 teaspoon toasted sesame seeds (for garnish)
Postup
Prep the oven
Preheat oven to 400°F
Mix the sauce ingredients
In a 9x13 casserole dish, place the red curry paste, ginger, garlic, soy sauce, rice vinegar, sesame oil, coconut milk, and chicken stock. Whisk to combine.
Add the cabbage and noodles
Sprinkle in the Napa cabbage, then in an even layer, top with the ramen noodles, making sure they are fully submerged in the liquid.
Top with dumplings
Top with the frozen dumplings in an even layer.
Cover and bake
Cover tightly with foil. Bake for 30 minutes or until the dumplings are cooked through.
Garnish with chopped cilantro and scallions. Drizzle with the chili crisp and sprinkle with sesame seeds.
Serve and enjoy
Serve the noodles and dumplings with some of the pan sauce.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
373 kcal
Celkový tuk
17 g
Nasýtený tuk
9 g
Nenasýtený tuk
3 g
Trans tuk
-
Cholesterol
7 mg
Sodík
1075 mg
Celkové sacharidy
44 g
Vláknina
4 g
Cukry
7 g
Bielkoviny
10 g
4 servings
porcie10 minutes
aktívny čas40 minutes
celkový čas