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Gail’s Recipe Book

Bacon Egg & Cheese Everything Rice Paper Bagels

3 servings

porcie

15 minutes

aktívny čas

30 minutes

celkový čas

Ingrediencie

3 rice paper sheets

6 large eggs (4 for filling, 2 for egg wash)

3 strips bacon (cooked and chopped)

3/4 cup shredded mozzarella

Everything bagel seasoning

Light oil (for brushing)

Postup

Scramble: Cook 4 eggs over medium-low heat until soft and fluffy, just set but still creamy. Set aside.

Whisk: In a shallow plate, whisk the remaining 2 eggs to create the egg wash.

Coat: Dip each rice paper sheet into the egg wash until evenly coated and pliable, then lay flat on a lightly oiled surface.

Fill: Divide the scrambled eggs, chopped bacon, and shredded mozzarella evenly across the three rice paper sheets.

Shape: Roll each sheet tightly into a log, then form into a bagel shape by tucking one end into the other to seal.

Brush: Place the bagels on a parchment-lined baking sheet, brush the tops with any remaining egg wash, and sprinkle generously with everything bagel seasoning.

Bake or Air Fry: Cook at 400°F for 12–15 minutes, until golden and crisp. If baking, use convection if available for best results.

Výživové hodnoty

Veľkosť porcie

1 bagel

Kalórie

339 kcal

Celkový tuk

24 g

Nasýtený tuk

9 g

Nenasýtený tuk

12 g

Trans tuk

0.1 g

Cholesterol

365 mg

Sodík

521 mg

Celkové sacharidy

9 g

Vláknina

0.2 g

Cukry

1 g

Bielkoviny

21 g

3 servings

porcie

15 minutes

aktívny čas

30 minutes

celkový čas
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