Mexican
Breakfast Tostada
1 serving
porții20 minutes
timp totalIngrediente
¼ cup no-sodium-added black beans, rinsed
2 tablespoons water
2 tablespoons lime juice, divided
¼ teaspoon taco seasoning
¼ avocado, mashed
¼ cup diced Roma tomato
1 tablespoon diced white onion
1 (6-inch) whole-wheat or corn tortilla
Nonstick cooking spray
1 large egg
¼ cup shredded romaine lettuce
Instrucțiuni
Combine black beans, water, 1 tablespoon lime juice and taco seasoning in a microwave-safe bowl. Microwave on High for 2 minutes. Using a fork, mash the beans into a paste; set aside.
Mash avocado with a fork in a small bowl. Add tomato, onion, the remaining 1 tablespoon lime juice and a pinch of salt. Set aside.
Coat tortilla on both sides with cooking spray. Heat a small nonstick skillet over medium heat. Add the tortilla to the pan and toast, flipping once, until crisp and lightly browned on both sides, 3 to 4 minutes. Transfer to a plate.
Crack egg into the pan and reduce heat to medium-low. Cook, flipping once if desired, until the white is set, 2 to 3 minutes.
To assemble the tostada, layer the bean mixture, avocado mixture and lettuce on the tortilla. Top with the egg.
Nutriție
Dimensiune porție
-
Calorii
365 kcal
Grăsime totală
19 g
Grăsime saturată
4 g
Grăsime nesaturată
12 g
Grăsime trans
-
Colesterol
186 mg
Sodiu
615 mg
Carbohidrați totali
40 g
Fibre dietetice
11 g
Zaharuri totale
6 g
Proteine
15 g
1 serving
porții20 minutes
timp total