New Recipes
Modenese Pork Chops
4 servings
porții10 minutes
timp activ40 minutes
timp totalIngrediente
4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced
Instrucțiuni
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Nutriție
Dimensiune porție
-
Calorii
297 kcal
Grăsime totală
19 g
Grăsime saturată
10 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
88 mg
Sodiu
698 mg
Carbohidrați totali
2 g
Fibre dietetice
0 g
Zaharuri totale
0 g
Proteine
23 g
4 servings
porții10 minutes
timp activ40 minutes
timp total