Spicy Roast Potatoes with Tahini and Soy

• porții: Serves four as a side

Ingrediente

900g - roasting potatoes, skin on and cut into 2½–3cm cubes

50g - rose harissa (adjust according to the brand you are using; see p. 20)

1 - garlic clove, crushed

3 tbsp - olive oil

1½ tbsp - chives, finely chopped

1½ tbsp - black or white sesame seeds, preferably a mixture of both, toasted

salt and black pepper

Tahini and soy dressing

60g - tahini (stir very well before using, to combine the solids and fat)

2 tbsp - soy sauce

1½ tbsp - mirin (or maple syrup)

1½ tbsp - rice vinegar

Instrucțiuni

Preheat the oven to 240°C fan.

In a large bowl, mix the first four ingredients with ¾ teaspoon of salt and a generous grind of pepper until well combined. Transfer to a large parchment-lined baking tray and spread out as much as possible, then cover tightly with foil and roast for 15 minutes.

Remove the foil, reduce the heat to 200°C fan and roast for another 25 minutes, uncovered, stirring halfway through, until the potatoes are cooked through and nicely browned.

While the potatoes are roasting, whisk all the ingredients for the dressing together with 1 tablespoon of water until smooth.

Transfer the potatoes to a large, shallow serving bowl and drizzle over the tahini dressing. Finish with the chives and sesame seeds and serve.