The Test Kitchen
Whipped Feta Dip Recipe
16 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
8 ounces (225g) feta cheese
3/4 cup Greek yogurt (6 ounces; 170g)
1 medium clove garlic, minced
1 tablespoon (15ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper (optional)
Instrucțiuni
In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.
If desired, pass spread through a fine-mesh strainer for a silkier texture.
Season with salt, if needed, and pepper, if using, then use as desired.
Nutriție
Dimensiune porție
Makes about 2 cups
Calorii
51 kcal
Grăsime totală
4 g
Grăsime saturată
2 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
13 mg
Sodiu
152 mg
Carbohidrați totali
1 g
Fibre dietetice
0 g
Zaharuri totale
1 g
Proteine
3 g
16 servings
porții5 minutes
timp activ5 minutes
timp total