Salads
Greek Grilled Chicken Salad
10 servings
porții30 minutes
timp activ1 hour
timp totalIngrediente
1lb thin sliced chicken breasts
2 heads romaine lettuce, chopped
1/2 cup kalamata olives, chopped
1 cup English cucumber, chopped
2 tomatoes, diced
1 small red onion, diced
1/2 cup pepperoncini
1/2 cup feta cheese
1/2 cup olive oil
1/3 cup red wine vinegar
juice of 1 lemon
3 cloves garlic, minced
1 tsp dijon mustard
1 tsp dried oregano
1 tsp salt
1/2 tsp pepper
Instrucțiuni
Whisk together all marinade ingredients. Pour half over chicken breasts and let marinade for at least an hour.
Prep salad by chopping all veggies. Add lettuce to a big bowl, and top with olives, cucumber, tomatoes, onion, and pepperoncini.
Preheat grill to medium-high (around 400F) and spray with nonstick spray. Once hot, add chicken. Because we are using thin chicken breasts, they will take about 3 minutes per side. If using thicker breasts, they will take longer. Take chicken off once internal temperature of 165F.
Let chicken rest 10 minutes before cutting and putting on top of salad.
Sprinkle feta cheese on top, along with remainder of the dressing.
Enjoy!
Nutriție
Dimensiune porție
-
Calorii
214
Grăsime totală
15.2 g
Grăsime saturată
3.1 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
39.7 mg
Sodiu
397.5 mg
Carbohidrați totali
7.6 g
Fibre dietetice
3.6 g
Zaharuri totale
3 g
Proteine
13.4 g
10 servings
porții30 minutes
timp activ1 hour
timp total