Shelby’s Cookbook
Healthy Banana Oat Muffins
12 servings
porții5 minutes
timp activ25 minutes
timp totalIngrediente
2 large ripe bananas
2 1/2 cups old-fashioned oats
1 cup plain low-fat Greek yogurt
2 large eggs
1/3 cup honey (or sugar)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Instrucțiuni
Prep:
Preheat oven to 400F. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don’t stick.
Make the batter:
Inside a blender, place banana, oats, yogurt, eggs, honey, baking powder, and baking soda. Blend until smooth.
Bake:
Divide batter among cupcake liners, and bake for 18-20 minutes, or until a toothpick comes out clean.
Nutriție
Dimensiune porție
1 muffin
Calorii
135 kcal
Grăsime totală
2 g
Grăsime saturată
1 g
Grăsime nesaturată
2 g
Grăsime trans
0.003 g
Colesterol
28 mg
Sodiu
118 mg
Carbohidrați totali
25 g
Fibre dietetice
2 g
Zaharuri totale
11 g
Proteine
5 g
12 servings
porții5 minutes
timp activ25 minutes
timp total