Chicken Pot Pie Nouveau
4 servings
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8 ounces cooked chicken breast, cut into 1× 3-inch strips (2 cups)
2 cups sliced carrots (¼-inch-thick rounds)
2 to 2½ cups Berta’s Chicken Stock or canned broth
2 tablespoons unbleached all-purpose flour
4 sprigs fresh rosemary
1 egg
½ recipe Adrienne’s Rough Puff Pastry
1 cup tiny pearl onions
2 tablespoons unsalted butter
4 ounces sugar snap peas, cut diagonally in half
1 teaspoon water
Instrucțiuni
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4 servings
porții-
timp total