Quick & Easy Asparagus with Balsamic & Parmesan

• porții: 4 servings
• timp total: 10 minutes

Ingrediente

1 pound fresh asparagus (medium thickness), trimmed

1/4 cup water, plus more as needed

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/3 cup shaved Parmigiano-Reggiano cheese

1 tablespoon balsamic glaze

Instrucțiuni

Heat a large skillet over medium-high heat; add asparagus and water. Quickly cover the pan; let steam until the asparagus is easily pierced with a knife, 3 to 5 minutes, adding more water as needed to keep the pan from drying out.

Uncover and remove from heat. Sprinkle with salt and pepper; toss to coat. Transfer the asparagus to a platter; sprinkle with cheese. Drizzle with balsamic glaze.

Nutriție

• Calorii: 71 kcal
• Grăsime totală: 3 g
• Grăsime saturată: 1 g
• Grăsime nesaturată: 1 g
• Grăsime trans: 0 g
• Colesterol: 7 mg
• Sodiu: 299 mg
• Carbohidrați totali: 9 g
• Fibre dietetice: 2 g
• Zaharuri totale: 4 g
• Proteine: 5 g