How To Use Premade Pizza Dough

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Lots of grocery stores and even your local pizza shop, will sell premade pizza dough, which can quickly be transformed into crusty, pizza-bianca-esque fatbreads perfect for dips, spreads, and general snacking. Preheat your oven to 450°F, and if you have a pizza stone or steel, give it time to preheat as well. if you don't have one, put an overturned baking sheet in the oven. Divide the dough into baseball-sized rounds and allow them to proof, covered with a clean towel, in a warm kitchen for about is minutes, until. lightly puffed. Then, working two or three pieces at a time, use your hands to stretch them into rustic rounds approximately 8 inches in diameter. Flour an overturned baking sheet or a pizza peel, if you have one, and quickly slide them into the hot oven, directly onto the stone, steel, or baking sheet, trying not to let too much heat escape from the oven. Bake for 10 to 15 minutes, until puffed and lightly browned. Cut into strips or triangles, or tear at the table.