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Comforting and Easy One-pot Tomato Chicken Garlic Pasta — Fu
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2 tablespoons olive oil
1 lb (450g) boneless chicken breast, cut into bite-sized pieces
Salt & black pepper to taste
1 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp sweet paprika powder
2-3 cloves garlic
6-8 cherry tomatoes
2 tbs sun-dried tomatoes
2 cups chicken broth or water
1 handful of spinach
8 oz (225g) pasta (penne, rigatoni, Ditalini or spaghetti)
½ cup heavy cream or milk (optional for creaminess)
¼ cup grated parmesan cheese (plus extra for topping)
Fresh parsley chopped
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