Mazi’s Recipe Book
Chef John's Chimichurri Sauce
4 servings
porții15 minutes
timp activ15 minutes
timp totalIngrediente
1 bunch flat-leaf Italian parsley, stems removed
½ cup fresh cilantro leaves
½ cup olive oil
¼ cup fresh oregano leaves
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
Instrucțiuni
Gather all ingredients.
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
Nutriție
Dimensiune porție
-
Calorii
255 kcal
Grăsime totală
27 g
Grăsime saturată
4 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
-
Sodiu
305 mg
Carbohidrați totali
3 g
Fibre dietetice
1 g
Zaharuri totale
0 g
Proteine
1 g
4 servings
porții15 minutes
timp activ15 minutes
timp total