New Recipes
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
6 servings
porții10 minutes
timp activ8 hours 10 minutes
timp totalIngrediente
1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix
Instrucțiuni
Gather all ingredients.
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.
Serve and enjoy!
Nutriție
Dimensiune porție
-
Calorii
537 kcal
Grăsime totală
39 g
Grăsime saturată
17 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
151 mg
Sodiu
1479 mg
Carbohidrați totali
6 g
Fibre dietetice
0 g
Zaharuri totale
-
Proteine
37 g
6 servings
porții10 minutes
timp activ8 hours 10 minutes
timp total