Umami
Umami

Main Dishes

Foolproof Baked Salmon with Lemon Mayo

4 servings

porții

5 minutes

timp activ

25 minutes

timp total

Ingrediente

2 tablespoons mayonnaise

½-1 teaspoon finely chopped or grated garlic

1 teaspoon fresh lemon juice

¼ teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼-½ teaspoon crushed red pepper (to taste)

Extra-virgin olive oil

1 1½-2-pound salmon fillet (skin on, preferably 1½-2-inch thick, center-cut)

1 or 2 fresh lemon wedges (for serving)

Instrucțiuni

Preheat the oven to 325 (160C) degrees.

Mix the lemon mayo: Blend the mayonnaise, garlic and lemon juice in a small bowl.

Blend the spices: Combine the oregano, smoked paprika, salt, red and black pepper in a small bowl.

Drizzle some olive oil on a rimmed baking sheet. Put the salmon skin-side down on the baking sheet. Sprinkle the spice blend over the salmon, the rub it into the flesh with your fingers or the back of a spoon.

Drop spoonfuls of the lemon mayo over the top of the fish. Use a spoon or spatula to spread it out in one even layer.

Bake the salmon 15-20 minutes. The flesh should look opaque and feel firm to the touch when pressed at the thickest part of the fish, measuring 120F (50C) for medium-rare or 140-150F (62C) for well done on an instant-read thermometer.

Squeeze some lemon over the salmon. To serve, use a spatula to separate the skin from the cooked salmon fillets — it should come off easily. Enjoy!

Nutriție

Dimensiune porție

-

Calorii

317 kcal

Grăsime totală

16 g

Grăsime saturată

3 g

Grăsime nesaturată

-

Grăsime trans

-

Colesterol

-

Sodiu

414 mg

Carbohidrați totali

9 g

Fibre dietetice

3 g

Zaharuri totale

2 g

Proteine

35 g

4 servings

porții

5 minutes

timp activ

25 minutes

timp total
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