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Scissor Cut Tofu Noodles X
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tofu paste
1 block silken tofu blended
tofu noodles
1 cup plain flour
3-4 tbsp tofu paste (add bit by bit until you have a scraggly dough)
sauce
1 tbsp olive oil
2 cloves garlic sliced
1 small red onion chopped
1 tbsp gochujang
remaining tofu paste
1/3 cup pasta water
2 tbsp nutritional yeast (optional)
salt to taste
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