Gail’s Recipe Book
Air Fryer Orange Chicken
4 servings
porții5 minutes
timp activ30 minutes
timp totalIngrediente
1 pound chicken breast (chopped into bite-sized pieces)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup soy sauce
1/2 cup all-purpose flour (or panko bread crumbs)
1/4 cup cornstarch
1/2 teaspoon sesame oil
2 cloves garlic (minced)
1/2 teaspoon ginger (minced)
1/3 cup soy sauce
1 tablespoon orange marmalade
1 large orange (juiced and zested)
1/2 teaspoon hot sauce
1 tablespoon white vinegar
1/2 tablespoon cornstarch
1 tablespoon water
Instrucțiuni
Preheat the air fryer to 190C/375F.
In a bowl, combine the chicken pieces, salt, pepper, and soy sauce. Let it marinate for 5-10 minutes.
In a small bowl, combine the flour and cornstarch. Dip each piece of chicken in the flour mix until well coated.
Place the coated chicken pieces in a single layer in the air fryer basket and spray generously with oil. Air fry for 12-15 minutes, flipping halfway through.
While the chicken is cooking, prepare the orange sauce. In a saucepan, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant. Add the soy sauce, orange marmalade, orange juice, orange zest, hot sauce, and white vinegar to the saucepan. Stir well to combine all the ingredients. Bring the mixture to a simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously. Allow the sauce to simmer for an additional minute or two until it thickens.
Once the chicken is cooked, transfer the cooked chicken pieces to a large mixing bowl. Pour the prepared orange sauce over the chicken. Gently toss the chicken until completely coated.
Nutriție
Dimensiune porție
-
Calorii
274 kcal
Grăsime totală
4 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
1375 mg
Carbohidrați totali
31 g
Fibre dietetice
2 g
Zaharuri totale
8 g
Proteine
28 g
4 servings
porții5 minutes
timp activ30 minutes
timp total