Trok Recipe Book
Vegan Walnut Taco Meat
4 servings
porții30 minutes
timp activ40 minutes
timp totalIngrediente
2 cups walnuts ((255g))
1 red onion
4 cloves garlic
1/4 cup sun dried tomatoes in oil ((*See post if avoiding oil) (30g))
1 tbsp avocado (or olive) oil
1 tbsp taco seasoning
2 tsp soy sauce
1 juice of a lime
Instrucțiuni
Soak walnuts in a bowl, covered with water for at least 30 minutes. *See post for tips on prepping ahead
Drain walnuts. Put them into a food processor and pulse until you have meat like crumbles. *Be careful not to over process or you will end up with walnut butter.
Chop onions, garlic, and sun dried tomatoes very fine.
Add oil to a skillet, and saute your onions until translucent (about 2-3 minutes).
Add in the garlic for 1 more minute.
Sprinkle the taco seasoning across and stir to combine.
Add in sun-dried tomatoes. Cook for 1 more minute.
Add in the crumbled walnut and stir very well.
Pour in the soy sauce (or substitute) and the lime juice. Stir well.
Cook for another 4-5 minutes.
Take off the stove and serve.
Nutriție
Dimensiune porție
0.5 cup
Calorii
451 kcal
Grăsime totală
42 g
Grăsime saturată
4 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
242 mg
Carbohidrați totali
15 g
Fibre dietetice
5 g
Zaharuri totale
3 g
Proteine
10 g
4 servings
porții30 minutes
timp activ40 minutes
timp total