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Brunswick Stew GUM
Yield: 10 servings
porții10 mins
timp activ1 hour 50 minutes
timp totalIngrediente
½ 1x 2x
4 Tablespoon butter
3 cloves garlic,, minced
1 large yellow onion,, finely chopped
1 (15 oz) can fire roasted tomatoes (undrained)
4 cups chicken stock
1 1/2 cups barbecue sauce, (I used Sweet Baby Ray's)
2 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 1/2 pounds smoked pulled pork, (or chicken)
8 oz. frozen corn
8 oz. frozen lima beans
Salt and pepper, to taste
Instrucțiuni
Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes.
Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.
Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
Yield: 10 servings
porții10 mins
timp activ1 hour 50 minutes
timp total