Valerie's Recipe Book
Caesar Salad Deviled Eggs
26 Deviled Eggs
porții25–30 Minutes
timp activ35–40 Minutes
timp totalIngrediente
- 13 Eggs
- 3 Anchovy Fillets (Chopped Into A Paste)
- 25g Dijon Mustard
- 75g Mayonnaise
- 5g Garlic (Minced)
- 20g Lemon Juice
- 25g Parmesan, Feather Grated
- Black Pepper To Taste
Instrucțiuni
Boil eggs 12 mins. Immediately cool in ice water. Peel, cut in half.
In freezer bag, combine yolks, anchovy paste, dijon, mayo, garlic, lemon juice, & parm. Mix
Pipe filling into egg white halves. Top with parm & pepper.
26 Deviled Eggs
porții25–30 Minutes
timp activ35–40 Minutes
timp total