Conner Family Recipes
Mom's Best Macaroni Salad
16 servings
porții30 minutes
timp activ8 hours 40 minutes
timp totalIngrediente
16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste
Instrucțiuni
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
Enjoy!
Nutriție
Dimensiune porție
-
Calorii
424 kcal
Grăsime totală
25 g
Grăsime saturată
5 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
19 mg
Sodiu
205 mg
Carbohidrați totali
45 g
Fibre dietetice
2 g
Zaharuri totale
22 g
Proteine
7 g
16 servings
porții30 minutes
timp activ8 hours 40 minutes
timp total