Banana Rum Pudding
20 servings
porții15 minutes
timp activ4 hours 15 minutes
timp totalIngrediente
1 (12-oz) container frozen whipped topping, thawed
1 (14-oz) can sweetened condensed milk
1 (8-oz) package cream cheese, softened
2 cups whole milk
1/4 cup of dark rum
2 (3.4-oz) box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags chessmen cookies
Instrucțiuni
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.m
In a bowl, combine the milk, rum, and pudding mix and blend well using a stand electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended. This may take a few minutes at a medium speed. Make sure the consistency is correct
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutriție
Dimensiune porție
1 slice
Calorii
219 kcal
Grăsime totală
11 g
Grăsime saturată
8 g
Grăsime nesaturată
2 g
Grăsime trans
-
Colesterol
7 mg
Sodiu
87 mg
Carbohidrați totali
29 g
Fibre dietetice
2 g
Zaharuri totale
21 g
Proteine
4 g
20 servings
porții15 minutes
timp activ4 hours 15 minutes
timp total