Umami
Umami

30 Minute Black Pepper Tofu

4 servings

porții

10 minutes

timp activ

30 minutes

timp total

Ingrediente

1 (14-oz.) block extra-firm tofu

2 Tbsp. cornstarch

3 Tbsp. neutral cooking oil, divided

5 Tbsp. lower-sodium soy sauce

1 Tbsp. granulated sugar

1 Tbsp. cracked black pepper

1/2 tsp. freshly grated ginger

4 garlic cloves, thinly sliced

1 small shallot, thinly sliced

1 small Fresno chile (seeds and ribs removed, thinly sliced, or a drizzle of Chili Crisp for garnish)

1/4 cup thinly sliced green onion

White rice and fresh basil for serving

Instrucțiuni

Press excess moisture out of the tofu using either paper towels or a kitchen towel. Slice into 1 inch cubes and place in a large bowl. Toss with cornstarch until tofu is well coated.

Combine soy sauce, sugar, black pepper, and ginger in a small bowl or glass measuring cup; stir with a whisk. Set aside.

Heat 2 Tbsp. of the oil in a large skillet over medium-high. Add tofu; cook for 7 to 8 minutes, turning to brown all sides, until golden-brown and crisp. Transfer tofu to a plate and reduce heat to medium.

Add remaining 1 Tbsp. oil to pan, along with garlic, shallots, and chile (if using); cook 2 minutes, stirring often, until aromatic.Add tofu back to pan, along with black pepper sauce and green onions; cook 1 to 2 minutes, tossing often, until the sauce fully coats tofu.Serve over rice and garnish with fresh basil and a drizzle of Chili Crisp (optional).

Nutriție

Dimensiune porție

0.66 cup

Calorii

240 kcal

Grăsime totală

18 g

Grăsime saturată

2 g

Grăsime nesaturată

-

Grăsime trans

-

Colesterol

-

Sodiu

650 mg

Carbohidrați totali

11 g

Fibre dietetice

1 g

Zaharuri totale

4 g

Proteine

13 g

4 servings

porții

10 minutes

timp activ

30 minutes

timp total
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