Valerie's Recipe Book
Tzatziki Sauce
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▪160g (1 Large) English Cucumber, Grated
▪200g (3/4c) Plain Greek Yogurt
▪75g (1/3c) Mayonnaise
▪1 Clove Garlic, Minced
▪5g (1t) Salt
▪5g (2t) Chopped Fresh Dill
▪15-20g Lemon Juice (Approx ½ Lemon)
Instrucțiuni
1. Grate the cucumber and squeeze out excess water.
2. In a mixing bowl, combine the grated cucumber, yogurt, mayo, garlic, salt, dill, and lemon juice.
3. Stir until well mixed.
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