Italian
Campanelle with Corn, Scallions, and Arugula
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porții40 minutes
timp activ40 minutes
timp totalIngrediente
4 cups corn (from 5 ears)
1/2 cup chicken stock
2 tablespoons extra-virgin olive oil
2 ounces sliced smoked bacon, chopped
4 tablespoons unsalted butter
1 red Thai chile, finely chopped
Coarse salt and freshly ground pepper
1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)
3 scallions, white and pale-green parts only, thinly sliced
2 cups baby arugula
Garnish: shaved Parmigiano-Reggiano or Parmesan cheese
Instrucțiuni
-
Nutriție
Dimensiune porție
0
Calorii
2909.69
Grăsime totală
113.47 g
Grăsime saturată
44.79 g
Grăsime nesaturată
-
Grăsime trans
0.09 g
Colesterol
186.42 mg
Sodiu
-
Carbohidrați totali
385.71 g
Fibre dietetice
20.63 g
Zaharuri totale
28.68 g
Proteine
93.32 g
-
porții40 minutes
timp activ40 minutes
timp total