Conner Family Recipes
Sautéed Cherry Tomatoes with Garlic and Basil
8 servings
porții5 minutes
timp activ10 minutes
timp totalIngrediente
2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
salt and pepper to taste
2 garlic cloves, minced
1 tablespoon minced fresh basil
Instrucțiuni
Gather all ingredients.
Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
Stir in garlic and continue shaking the pan until garlic is fragrant.
Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
Nutriție
Dimensiune porție
-
Calorii
47 kcal
Grăsime totală
4 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
-
Sodiu
7 mg
Carbohidrați totali
4 g
Fibre dietetice
1 g
Zaharuri totale
-
Proteine
1 g
8 servings
porții5 minutes
timp activ10 minutes
timp total