Sides & Appetizer’s
Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)
4 servings
porții15 minutes
timp activ15 minutes
timp totalIngrediente
2 limes
1 tsp salt
¼ cup tahini (60 g)
¼ cup extra virgin olive oil (60 mL)
1 14-oz can chickpeas (drained, 400 g)
2 medium cucumbers (cut into bite-sized pieces)
5 stalks celery (diced)
½ cup cilantro (finely chopped)
Instrucțiuni
Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.
Salad: Add drained chickpeas, diced cucumber, diced celery, and chopped cilantro to a large bowl.
Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.
Nutriție
Dimensiune porție
-
Calorii
327 kcal
Grăsime totală
21.8 g
Grăsime saturată
3.1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
853 mg
Carbohidrați totali
30.5 g
Fibre dietetice
6.9 g
Zaharuri totale
3.5 g
Proteine
7.8 g
4 servings
porții15 minutes
timp activ15 minutes
timp total