Oven Roasted Rotisserie Style Chicken
4 servings
porții5 minutes
timp activ1 hour 15 minutes
timp totalIngrediente
1 whole chicken
2 tbsp olive oil
2 tbsp sweet paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
1 tsp salt
1 tsp black pepper
Instrucțiuni
Preheat oven to 425 degrees F/220 C. Place the oven rack at the lowest setting in the oven. Have ready a large baking tray or roasting tin.
Make the spice rub by combining the olive oil, paprika, garlic powder, onion powder, thyme, salt and pepper in a small bowl. Stir well to combine into a paste.
Coat the chicken completely with the spice rub. It's best to use your hands to coat the chicken entirely.
Place the chicken on the baking tray and roast for 1 hour to 1 hour and 10 minutes. When the internal temperature of the chicken reaches 165 degrees F/75 C it is done.
Can be served hot, at room temperature or even cold.
Nutriție
Dimensiune porție
-
Calorii
487 kcal
Grăsime totală
36 g
Grăsime saturată
9 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
143 mg
Sodiu
718 mg
Carbohidrați totali
3 g
Fibre dietetice
2 g
Zaharuri totale
1 g
Proteine
36 g
Medie: 5.0
4 servings
porții5 minutes
timp activ1 hour 15 minutes
timp total