Lynn's Kitchen

Roasted Cabbage Salad with Miso Vinaigrette

Name: Roasted Cabbage Salad with Miso Vinaigrette
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Salad
Ingredients: 1 small head green cabbage, chopped (1-inch pieces; about 9 cups); 3 tablespoons avocado oil, divided; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 cup slivered red onion; 2 tablespoons rice vinegar; 1 tablespoon white miso; 2 teaspoons reduced-fat mayonnaise; 1 small clove garlic, grated; 1 teaspoon finely grated ginger; ¼ cup chopped fresh herbs such as cilantro, basil and/or mint

Salad

porții

15 mins

timp activ

1 hour

timp total

Începe gătitul

Ingrediente

1 small head green cabbage, chopped (1-inch pieces; about 9 cups)

3 tablespoons avocado oil, divided

¼ teaspoon salt

¼ teaspoon ground pepper

1 cup slivered red onion

2 tablespoons rice vinegar

1 tablespoon white miso

2 teaspoons reduced-fat mayonnaise

1 small clove garlic, grated

1 teaspoon finely grated ginger

¼ cup chopped fresh herbs such as cilantro, basil and/or mint

Instrucțiuni

Position oven racks in top and lower third: preheat to 425°F. Toss chopped cabbage with 2 tablespoons oil, ¼ teaspoon salt and ¼ teaspoon pepper in a large heatproof bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets.

ALI REDMOND

Roast for 10 minutes. Remove from the oven; divide 1 cup onion between the sheet pans and stir. Rotate the pans when returning to the oven and continue roasting until tender and golden on the edges, 10 to 15 minutes more.

Meanwhile, whisk 2 tablespoons vinegar, 1 tablespoon miso, 2 teaspoons mayonnaise, the grated garlic, 1 teaspoon ginger and the remaining 1 tablespoon oil in the bowl. Add the roasted vegetables to the bowl with the dressing. Add ¼ cup herbs; toss until coated. Let stand for at least 15 minutes to allow flavors to meld.