New Recipes
Coconut Curry Chicken in the Slow Cooker
6 servings
porții30 minutes
timp activ4 hours 35 minutes
timp totalIngrediente
1 tablespoon coconut oil, or as needed
1 pound skinless, boneless chicken breasts, cubed
½ medium onion, sliced
1 tablespoon minced garlic
2 (14 ounce) cans coconut milk
3 tablespoons red curry paste
1 cup water
1 head broccoli, cut into florets
1 large yellow squash, diced
2 stalks celery, diced
½ cup shredded carrot
2 green chile peppers, diced
2 tablespoons ground cardamom
1 tablespoon garam masala
1 tablespoon ground cumin
2 teaspoons ground cinnamon
salt and ground black pepper to taste
Instrucțiuni
Heat oil in a skillet over medium-high heat. Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes.
While browning the cubed chicken, mix red curry paste in some of the coconut milk, just to blend it well. Add to a slow cooker, along with remaining coconut milk and water. Add broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper. Add chicken mixture.
Cover and cook until vegetables are tender and chicken is no longer pink in the centers, on Low for 6 hours, or High for 4 hours.
Nutriție
Dimensiune porție
-
Calorii
415 kcal
Grăsime totală
33 g
Grăsime saturată
27 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
39 mg
Sodiu
236 mg
Carbohidrați totali
17 g
Fibre dietetice
6 g
Zaharuri totale
3 g
Proteine
20 g
6 servings
porții30 minutes
timp activ4 hours 35 minutes
timp total